Lunch: Open Daily from 11am-4pm
Dinner: Friday-Saturday, 5pm-9pm

Tapas

Basket of House-Baked Whole Grain Bread - $2.5

Crispy Steak Fries with Parmesan, Parsley & Peppercorn Aioli - $6

Marinated Whole Olive Blend with Lemon, Basil & Chile $6

Roasted Pepper, Basil & White Anchovy on Baguette Toast - $8

Crispy Chicken Wings with Sweet & Spicy Ginger Glaze $10

Tempura Calamari & Green Beans with Watercress Aioli- $10

Grilled Spanish Chorizo with Eggplant & Fontina Bruschetta & Red Wine Drizzle- $11

Porcini Mushroom Risotto Fritters with Pea Coulis & Truffle - $11

Shaved Prosciutto with Herb Butter Toast & Charred Strawberry - $12

Ceviche "Mixto" of Ahi, Calamari, Clams & Blue Crab - $12

Ahi Poke Wontons with Pickled Cucumber and Mushroom - $12

All Natural Dry-Aged Beef Sirloin Carpaccio with Traditional Garnish- $15

Artisan Cheese & Fruit - Market Price

Salads

Garden Lettuce Salad with Cucumber, Radish, Baby Tomato & a
Tarragon, Shallot & Dijon Mustard Dressing - $7.5

Tossed Frisee, Pear, Arugula & Truffle Vinaigrette with Goat Cheese Flatbread - $12

Local Arugula Salad with Prosciutto, Fennel, Apple & Sherry Walnut Vinaigrette - $12

Pan Roasted Organic Chicken Cutlet with Greens, Roasted Butternut Squash, Green Beans & Rice Wine Vinaigrette- $16

Meritage Chopped Salad of Romaine, Endive, Fennel, Watercress, Bacon, Organic Chicken, Dried Apricots & Poppy Seed Dressing- $16

Entrées

Grilled Cheese of Brie, Smoked Beef & Horseradish Butter on House Sourdough & Petit Green Salad- $17

Sauteed Carlsbad Clam & Mussel Spaghettini with White Wine, Preserved Lemon, Chile, Basil & Garlic- $17

Kobe Beef Cheese Steak Sandwich with Caramelized Onions, Mushrooms,
Provolone, Peppercorn Aioli & Fries - $18

Blackened Prime Flat Iron Steak with Green Beans, Mashed Potato & Meyer Lemon
Butter - $18

Grilled Hangar Steak, Fries, Watercress & Roasted Garlic Blue Cheese Butter- $18

Duck Leg Confit with Cranberry Chutney, Mustard Greens & Yam Fries- $18

Wild Shrimp Sauteed with Peas, Arugula, Ricotta Cheese, Penne & Pomodoro Sauce- $18

Seared Ahi with Fennel & Potato Salad, Saffron Braised Belgium Endive & Olive Vinaigrette- $19