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Meritage Restaurant | Lunch & Dinner Menu Lunch: Open Daily from 11am-4pm
Basket of House-Baked Whole Grain Bread - $2.5 Crispy Steak Fries with Parmesan, Parsley & Peppercorn Aioli - $6 Marinated Whole Olive Blend with Lemon, Basil & Chile - $6 Crispy Chicken Wings with Sweet & Spicy Ginger Glaze - $10 Grilled Spanish Chorizo with Fried Organic Egg and Fontina Toast & Pickled Local Onion- $11 Tempura Calamari & Green Beans with Smoked Paprika Aioli - $11 Carlsbad Clams with Preserved Lemon, Butter, Garlic, Chile and Cilantro - $11 Shaved Prosciutto with Herb Butter Toast & Charred Strawberry - $12 Ceviche "Mixto" of Ahi, Calamari, Crab, Clams & Mussels - $12 Asian Salad Roll with Crab, Roast Pork, Greens, Mint & Spicy Peanut Dipping Sauce- $12 All Natural Dry-Aged Beef Sirloin Carpaccio with Traditional Garnish- $15 Artisan Cheese & Fruit - Market Price Salads Tossed Frisee, Pear, Arugula & Truffle Vinaigrette with Goat Cheese Flatbread - $12 Pan Roasted Organic Chicken Cutlet with Marinated Mozzarella, Baby Tomato, Greens, Fennel and Red Wine Vinaigrette- $16 Ahi Poke Wonton Salad with Greens, Shiitake Mushroom, Cucumber and Sesame and Rice Wine Vinaigrette - $17 Entrées Sauteed Carlsbad Clam & Mussel "Fra Diavolo" Spaghettini withTomato, Chile, Basil & Garlic- $17 Kobe Beef Cheese Steak Sandwich with Caramelized Onion, Mushroom, Grilled Hangar Steak with Roasted Garlic Gorgonzola Butter, Fries and Watercress - $18 Duck Leg Confit with Pistachio, Strawberry and Arugula Salad & Roasted Yam Fries- $18 Grilled Wild Shrimp Kebob with Tempura Portobello Mushroom, Basil Fried Rice and Mint and Wasabi Aioli - $19 Seared Ahi with Cucumber, Ginger and Baby Tomato Salsa and a Potato Galette - $19 Special Events
Join Meritage at Callaway's Executive Chef, Michael Henry, for his annual "Grillin & Chillin' Cooking Class. During the cooking class, Chef Mike will demonstrate grilling techniques and attendees will have the opportunity to learn how to cook a few of Mike's favorite grill recipes. Of course, award-winning Callaway wine will be served throughout the evening. Menu: |
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