Tapas

2.5 - House Baked Whole Grain Bread with Dipping Sauces

6 - Crispy Steak Fries with Parmesan, Parsley & Peppercorn Aioli

7 - Marinated Olive Blend with Lemon, Parsley & Bread Sticks pairs well with our 2008

9 - Duck Confit Tacos with Salsa Verde and Garden Pico de Gallo

12 - Manila Clams with Preserved Lemon, Butter, Garlic, Marjoram & Croutons

11 - Ricotta Cheese Gnocchi Gratine with Walnuts, Provolone and Swiss Chard

12.5 - Red Wine & Mascarpone Risotto Fritters with Crab & Anchovy Marinara

11 - Tempura Calamari with Carrot and Ginger Aioli

11 - Potato and Spanish Chorizo Croquettes with Gorgonzola Sauce

13 - Shaved Prosciutto with Dried Apricot, Pistachio, Chives & TruffleToast

13 - Ceviche ‘Mixto’ withTuna, Octopus, Clams, Mussels & Blue Crab

15 - All Natural Dry Aged Beef Sirloin Carpaccio with Traditional Garnish

Salads

7.5/10 - Garden Lettuce Salad with Cucumber, Radish, Baby Tomato & Herb
Vinaigrette (add warm goat cheese for 2.50 more)

12 - Frisee, Pear, Arugula & Truffle Vinaigrette with Goat Cheese Flatbread

16 - Pan Roasted Organic Chicken Cutlet with Provolone, Greens,
Roasted Pepper, Green Beans & Olive Vinaigrette

17 - Grilled Wild Shrimp with Greens, Shiitake Mushroom, Cashews,
Jicama, Sesame Seeds & Ginger Dressing

17 - Crispy Duck Confit with Organic Spinach, Fennel, Red Onion, Butternut Squash, Toasted Almonds & Honey Peppercorn Dressing

23 - Grilled Angus NY Steak with Radicchio, Arugula, Kale,
Gorgonzola Vinaigrette and Potato Chips

Sandwiches

16 - Grilled Cheese of Brie & Ratatouille on Sourdough with Petit Greens & White Anchovy

16 - Black Forest Ham, Fontina, Sauteed Shallot & Mushroom,
Fried Egg on Toasted Baguette with Fries & Dijon Mustard

18 - Snake River Farms Tri-Tip Open Face with Horseradish Mashed Potato,
Onion Jam, Spinach & Warm Bacon Dressing

17 - Confit Leg of Lamb Flatbread withTatziki Sauce, Greens, Pickled Cucumber,
Carrot & Onion, Pomegranite Dressing & Fries

Entrees

17 - Carlsbad Manila Clams & Mussels “Fra Diavolo” Style with Chile, Olive Oil, Garlic, Fennel,Tomato Sauce & Spaghettini Pasta

17.5 - Roasted Half Chicken with Rainbow Grape Gastrique,
Local Swiss Chard & Yam & Pear Gratine

19.5 - Prime Natural Angus Hangar Steak with Chimichurri,
Market Vegetable & Steak Fries

17 - Veal, Beef & Ricotta Meatball Parmesan with Rigatoni “Agli Olio”, Capers & Arugula

22 - Grilled Ahi Tuna, Tapenade, Shaved Carrot & Herb Salad &
a Cauliflower & Potato Puree