Lunch: Open Daily from 11am-4pm
Dinner: Friday-Saturday, 5pm-9pm

Tapas

Basket of House-Baked Whole Grain Bread - $2.5

Crispy Steak Fries with Parmesan, Parsley & Peppercorn Aioli - $6

Marinated Whole Olive Blend with Lemon, Basil & Chile - $6

Crispy Chicken Wings with Sweet & Spicy Ginger Glaze - $10

Grilled Spanish Chorizo with Fried Organic Egg and Fontina Toast & Pickled Local Onion- $11

Tempura Calamari & Green Beans with Smoked Paprika Aioli - $11

Carlsbad Clams with Preserved Lemon, Butter, Garlic, Chile and Cilantro - $11

Shaved Prosciutto with Herb Butter Toast & Charred Strawberry - $12

Ceviche "Mixto" of Ahi, Calamari, Crab, Clams & Mussels - $12

Asian Salad Roll with Crab, Roast Pork, Greens, Mint & Spicy Peanut Dipping Sauce- $12

All Natural Dry-Aged Beef Sirloin Carpaccio with Traditional Garnish- $15

Artisan Cheese & Fruit - Market Price

Salads

Garden Lettuce Salad with Cucumber, Radish, Baby Tomato & a
Tarragon, Shallot & Dijon Mustard Dressing - $7.5

Tossed Frisee, Pear, Arugula & Truffle Vinaigrette with Goat Cheese Flatbread - $12

Local Arugula Salad with Prosciutto, Fennel, Figs & Sherry Walnut Vinaigrette - $12

Pan Roasted Organic Chicken Cutlet with Marinated Mozzarella, Baby Tomato, Greens, Fennel and Red Wine Vinaigrette- $16

Meritage Chopped Salad of Romaine, Chicken, Bacon, Walnuts, Strawberry, Apricot, Endive, Radicchio and a Gorgonzola Dressing- $16

Ahi Poke Wonton Salad with Greens, Shiitake Mushroom, Cucumber and Sesame and Rice Wine Vinaigrette - $17

Entrées

Grilled Cheese of Brie, Smoked Beef & Horseradish Butter on House Sourdough & Petite Green Salad- $17

Sauteed Carlsbad Clam & Mussel "Fra Diavolo" Spaghettini withTomato, Chile, Basil & Garlic- $17

Kobe Beef Cheese Steak Sandwich with Caramelized Onion, Mushroom,
Provolone, Peppercorn Aioli & Fries - $18

Grilled Hangar Steak with Roasted Garlic Gorgonzola Butter, Fries and Watercress - $18

Duck Leg Confit with Pistachio, Strawberry and Arugula Salad & Roasted Yam Fries- $18

Marinated Prime Flat Iron Steak with House Steak Sauce, Goat Cheese Potato and Summer Vegetable -$18

Grilled Wild Shrimp Kebob with Tempura Portobello Mushroom, Basil Fried Rice and Mint and Wasabi Aioli - $19

Seared Ahi with Cucumber, Ginger and Baby Tomato Salsa and a Potato Galette - $19

Special Events

Grillin' & Chillin' Cooking Class
Thursday, July 22, 2010 from 6:30pm to 8:30pm
$65 Per Person
Legacy Club Member Price - $58.50 Per Person
Prices are per person, plus service charge and tax

Join Meritage at Callaway's Executive Chef, Michael Henry, for his annual "Grillin & Chillin' Cooking Class. During the cooking class, Chef Mike will demonstrate grilling techniques and attendees will have the opportunity to learn how to cook a few of Mike's favorite grill recipes. Of course, award-winning Callaway wine will be served throughout the evening.

Menu:

Mixed Grill of Sausage, Cornish Hen and Summer Vegetables

Potato Hash with Fennel, Herbs and Bacon

Roasted Corn and Poblano Chile Salad

Peruvian Ceviche "Mixto"

Peach and Frangipane Tart