Congratulations to Meritage at Callaway's Executive Chef, Michael Henry who was named "Best Chef of the Inland Empire" in the January issue of Inland Empire Magazine. Meritage at Callaway also secured a top spot for "Best Outdoor Dining". Come and see for yourself what all the buzz is about!

Lunch: Open Daily at 11am
Dinner: Friday- Saturday, 5-9pm
Happy Hour: Friday, 3-6pm


mer·it (mĕr'ĭt)
Superior quality or worth

her·i·tage (hĕr'ĭ-tĭj)
Something that is passed down from preceding generations; a tradition.

The word "Meritage" is a combination of the words "merit" and "heritage" and was created as a recognizable name associated with high quality blended wines. Meritage at Callaway applies this high quality concept of pairing food and wine to create the perfect dining experience.

Boasting spectacular panoramic vineyard and hillside views, the multi-tiered arbor terrace offers an outdoor dining experience unparalleled in Temecula wine country.

Executive Chef, Michael Henry, has designed an exciting Tapas menu with a Mediterranean flare. The cuisine is based on the “small plate” concept of big flavor and variety, with menu selections being paired with the best of what Callaway Winery offers. Order one or several, then enjoy them like the Spanish do – with a glass of wine and a relaxed attitude!

Meritage at Callaway offers a selection of daily specials, as well as on-site catering for private events and weddings.

Meritage at Callaway supports local community sustained agriculture.

Share your dining experience with us! Email us at: meritage@callawaywinery.com

Valentine's Dinner at Meritage at Callaway
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