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Member's Page | Exclusive Benefits
Attention Legacy Club Members!
Take advantage of your Legacy Club membership!
For a limited time, we are offering our valued wine club members 25% off at Meritage at Callaway every Tuesday-Thursday!
This discount is not valid on holidays or with any other offer. Expires 12/31/2008.
Legacy Club Wine & Dine Culinary Adventure!
Join us at Meritage at Callaway every Friday night for a palate party!
Our Executive Chef, Michael Henry, has created a 3-course menu designed to tease and tantalize your senses. This unique food and wine pairing is only available to Legacy Club members.
Reservations can be made by filling out the form below or by calling the restaurant at
951-587-8889. Reservations Required.
Legacy Club member guests are welcome at the exclusive member price of $35 per person, plus tax. Gratuity not included.
Menus
Friday, November 7- 6:30pm
Arugula, Goat Cheese & Roasted Tomato Flatbread
Callaway 2006 Special Selection Pinot Gris
Duck Confit with Cherry & Honey Glaze
Callaway 2004 Special Selection Merlot
Chocolat Chip Créme Brulee
Callaway Winemaker's Reserve Non-Vintage A.K.A. Port
Friday, November 14- 6:30pm
Spinach, Bacon & Caramelized Onion Salad with Sherry Vinaigrette
Callaway 2005 Special Selection Chardonnay
Grilled Scallop Kebob & Roasted Mushrooms with Creamy Polenta
Callaway 2005 Special Selection Cabernet Sauvignon
Caramel & Walnut Bread Pudding
Callaway 2007 Special Selection Muscat Canelli
Friday, November 21- 6:30pm
Wild Mushroom Pate with Watercress Garni
Callaway 2005 Winemaker's Reserve Old Vine Zinfandel
Grilled Ahi with Mussel, Fennel & Saffron Ragout
Callaway 2004 Special Selection Syrah
Goat Cheese & Lavender Crepe with Orange Jam
Callaway 2005 Special Selection Bela Rosé
Friday, November 28- 6:30pm
Griddled Crab Cake with Soy Mustard & Greens
Callaway 2005 Special Selection Sauvignon Blanc
Braised Short Ribs with Caramelized Vegetables
Callaway 2004 Winemaker's Reserve Meritage
Apple & Brie Filo with Caramel Sauce
Callaway Non-Vintage Winemaker's Reserve Sweet Nancy
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