Sitting high atop Temecula's breathtaking wine country, Meritage at Callaway offers guests incredible panoramic views of the rolling hills and vineyards. At one of the most relaxing, tranquil and truly unique Temecula winery restaurants guests can enjoy a delightful array of fresh, farm-to-table meals, made from scratch. The menu, which is paired with Callaway's award-winning wines, changes seasonally. Executive Chef, Josh Diamond believes in serving his guests the freshest, most flavorful dishes. Chef's cooking philosophy stems from his passion for quality food, farming and creating in the kitchen. This is apparent not only in his food, but also in the fact that he maintains an onsite greenhouse and garden for Meritage. Many of the ingredients used by the restaurant come from the greenhouse and garden when available, otherwise Chef sources and supports seasonal, sustainable food from local farmers. Come in and taste the difference!
Click HERE to view the menu
Enjoy a three course meal for $35.
PRIX FIXE MENU
Duck Confit Salad with Fresh Local Greens, Berries and House-Made Dressing
Wild Sockeye Alaskan Salmon with Chimichurri Sauce, served with Fingerling Potatoes and Roasted Cauliflower
Fig Creme Brulee
Listen to the sounds of live music while you dine, every Friday evening, 5pm to 7pm. Walk-ins welcome!
|Friday||4/14||Sebastian Sidi||Friday||5/5||Tony Suraci|
|Friday||4/14||Tony Suraci||Friday||5/12||Sebastian Sidi|
|Friday||4/21||Tony Suraci||Friday||5/19||Tony Suraci|
|Friday||4/28||Sebastian Sidi||Friday||5/26||Sebastian Sidi|