Meritage Restaurant

Sitting high atop Temecula's breathtaking wine country, Meritage at Callaway offers guests incredible panoramic views of the rolling hills and vineyards. At one of the most relaxing, tranquil and truly unique Temecula winery restaurants guests can enjoy a delightful array of fresh, farm-to-table meals, made from scratch. The menu, which is paired with Callaway's award-winning wines, changes seasonally. Executive Chef, Josh Diamond believes in serving his guests the freshest, most flavorful dishes. Chef's cooking philosophy stems from his passion for quality food, farming and creating in the kitchen. This is apparent not only in his food, but also in the fact that he maintains an onsite greenhouse and garden for Meritage. Many of the ingredients used by the restaurant come from the greenhouse and garden when available, otherwise Chef sources and supports seasonal, sustainable food from local farmers. Come in and taste the difference! 

 







Menu

 

Amuse Bouche

Stuffed Mushroom with Spinach and Goat Cheese


Appetizer
(choose one)

Large Wild Caught Shrimp Skewers Wrapped in Crispy Wontons

with Grilled Lemon, Chive Aioli

 

Asparagus Arancini with Roasted Garlic and Gorgonzola Sauce

 

Jumbo Lump Crab Cake, with Avocado Mousse, Mustard Aioli,

Petit Micro Greens

 

Salad
(choose One)

Organic Winter Greens, Dried Cranberries, Candied Pistachios,

Fennel, Roasted Butternut Squash, Pomegranate Vinaigrette

 

Assorted Field Greens, Cucumber, Charred Tomato, Sweet Baby Carrots,

Onion, Goat Cheese, Apple Cider Vinaigrette

 

Entree
(choose one)

Potato Gnocchi, Truffle Pecorino Cream Sauce, Roasted Asparagus

 

Wild Caught Jumbo Shrimp, Diver Scallops, Monk Fish, Orange Beurre Blanc,

Brussels Sprouts, New Potatoes

 

Lobster Crusted New York Strip Steak, Potatoes au Gratin, Roasted Butternut

Squash, Garlic Chive Butter

 

Grilled Bone in Venison Chop, Grilled Asparagus, Fingerling Potatoes,

Blackberry Compote

 

Dessert
(choose one)

White Chocolate Lavender Creme Brulee

Kahlua infused Tiramisu

Chocolate Caramel Brownie, Candied Nuts, Royal Icing


 



 

Prix Fixe Friday and Sunday Nights

   
 

On Friday & Sunday nights, Meritage offers a prix fixe menu
(in addition to our regular menu) 

Enjoy a three course meal for $35

PRIX FIXE MENU

Starter

Choice of House or Caesar Salad

Entreé

Rib Eye Steak drizzled in a Red Wine Reduction Sauce or
Grilled Wild Caught Fish with Chimichurri Sauce

Dessert

Creme Brulee



Sunday Brunch



 

$30 Sunday Brunch

Includes:

A mimosa with fresh squeezed orange juice,

a delectable brunch entree

and a dessert for the perfect ending.  



Entertainment at Meritage

 

Along with offering an incredible farm-to-table concept, Meritage at Callaway also features live music and entertainment from local artists. Guests are encouraged to keep an eye on upcoming specials and events in our restaurant. Meritage is open daily and encourages reservations for parties of eight or more.

 Listen to the sounds of live music while you dine, every Friday evening, 5pm to 7pm. Walk-ins welcome! 


Music schedule is subject to change

.