Valentine's Day

Amuse Bouche
Hand cut Angus Steak and Truffle Tartare on House-Made Crisps

Appetizer
Blue Crab Cake with Apple Cranberry Salsa and Beurre Rouge
or
Blackened Ahi Sashimi with Cool Mint Crème Fraiche
or
House-Made Mozzarella Caprese Tower

Salad
House Garden Greens with Heirloom Tomato, Cucumber and Radish with a Red Wine and Herb Vinaigrette

Entrée
Seared Elk Chop with Blackberry Reduction, Poms Puree and Grilled Asparagus
or
Gulf Shrimp and Scallops with Scampi Sauce, Vichy Carrots and Garlic Tomato Risotto Croquette
or
Stuffed Delicata Squash with Blush Sauce, Goat Cheese and Wilted Greens

Dessert
Tira Mi Su
or
Chocolate Mousse Tower
or
Chocolate Dipped Strawberries

 

 

 
 
 
 
Meritage Restaurant Menu

 
tapas...
Duck Confit Tacos
Guacamole, Crema, Pico de Gallo  15
2012 Special Selection Mourvedre
Prosciutto with Goat Cheese
Roasted Butternut Squash, Flatbread  14
2013 Rosé of Sangiovese 
Ahi Tartare Tower
House-Made Crostini Avocado, Sweet Onion, Passion Fruit, Wasabi Creme Fraiche  18
2013 Winemaker’s Reserve Roussanne 
Blue Claw Crab Cakes
Wild Arugula, Baby Heirloom Tomatoes, Dijon Mustard Aioli  18
2015 Special Selection Pinot Gris 
Quail Knots
Fried Crispy, Blackberry Reduction, Asian Slaw  16
2015 Special Selection Muscat Canelli 
Truffle Steak Fries
Cracked Pepper, Sea Salt, Parmesan Cheese  7.50
2013 Special Selection Viognier 
Kobe Beef Carpaccio
Capers, Parmesan, Mushroom, Sun Dried Tomato Crostini  18
2010 Special Selection Dolcetto 
Grilled Lamb Chops
Petit Greens, Cabernet Sauvignon-Rosemary Balsamic Drizzle  17
2012 Special Selection Cabernet Sauvignon 
Tempura Style Calamari
Citrus Saffron Aioli  15
2013 Special Selection Viognier 
Ceviche
Fresh Ahi, Octopus, Clams, Shrimp, Crab, Blue Corn Chips  18
2012 Winemaker’s Reserve Chardonnay 
Steamed Manilla Clams
Celery, Shallots, Garlic, White Wine Cream Sauce, Crostini  14
2012 Special Selection Sauvignon Blanc 
Roasted Red Pepper Hummus
Garlic Fennel Pesto, House-Baked Bread  4
2015 Special Selection Pinot Gris 
salads... 
House
Cucumber, Radish, Baby Tomatoes, Red Wine Vinaigrette  7
2014 Special Selection Rosé of Cabernet Sauvignon 
White Anchovy Caesar
Romaine, Garlic Croutons, Shaved Parmesan Cheese  12
2012 Special Selection Viognier 
Wild Arugula & Roasted Pear
Goat Cheese, Truffle Vinaigrette, Grilled Flatbread  14
2015 Special Selection Pinot Gris 
Beer Battered Avocado
Gorgonzola, Roasted Garlic, Baby Greens  15
2013 Special Selection Viognier 
Roasted Beet
Dried Cranberries, Candied Walnuts, Wild Arugula, Balsamic Reduction  15
2010 Special Selection Grenache 
Duck Confit
Baby Greens, Berries, Shaved Fennel, Bacon, Apple Cider Vinaigrette  17
2014 Winemaker’s Reserve Calliope Red 
sandwiches...
 all sandwiches come with steak fries & salad greens - served until 5 pm
 
Roasted Portobello Mushroom
Provolone Cheese, Vermont Cheddar, Steak Fries, Petit Greens  12
2015 Special Selection Pinot Gris 
Kobe Beef French Dip
House-Made Roll, Steak Fries, Petit Greens  25
2013 Winemaker’s Reserve Profonde 
Pork Belly BLT
Tomatoes, Avocado, Arugula, Steak Fries, Petit Greens  17
2012 Special Selection Chardonnay 
entrees... 
Breaded Pork Cutlet
Compote of Green Apples, Cheese Polenta  24
2010 Special Selection Zinfandel 
Coq Au Vin
Braised Chicken, Cipollini Onions, House-Made Bacon, Wild Mushroom, Cabernet Sauvignon Reduction 28
2012 Special Selection Cabernet Sauvignon 
Grilled Angus Hanger Steak
Asparagus, Truffle Fries, Gorgonzola Sauce  30
2013 Winemaker’s Reserve Syrah 
Cioppino
Calamari, Crab, Clams, Shrimp, Scallops, Octopus, Seasonal Fish, Aromatic Tomato Broth, Garlic Crostini  32
2010 Special Selection Grenache 
Rigatoni
Wild Mushroom Ragout, Swiss Chard, Cream Sauce  22
2012 Winemaker’s Reserve Chardonnay 
Pan Seared Diver Scallops
Roasted Fingerling Potatoes, Asparagus, Belgian Endive, Oyster Mushroom, Vermouth, Hint of Cream  28
2013 Winemaker’s Reserve Roussanne
  
Meritage at Callaway Winery supports seasonal, sustainable and most
importantly, local food & humbly encourages you to do the same.