Meritage Restaurant Menu
Explore the Meritage Menu

 

tapas...
 
2.5                 House Baked Rustic Whole Grain Bread with Herb Oil & Hummus
 
7                    Crispy Steak Fries with Parmesan, Parsley & Peppercorn Aioli
                      pairs well with our 2012 Special Selection Zinfandel - 13 glass/8 taste
 
8                    Marinated Olive Blend with Preserved Lemon, & Garden Herbs
                      pairs well with our 2011 Special Selection Cabernet Sauvignon - 11 glass/7 taste
                             
8                    Grilled Spanish Chorizo, Smoked Eggplant Puree & Manchego Toast
                      pairs well with our 2009 Special Selection  Dolcetto - 11 glass/7 taste
  
13                   Poached Manila Clams with Shrimp Reduction & Tarragon Butter
                      pairs well with our 2011 Special Selection Pinot Gris - 8 glass/5 taste
 
12.5                Pork Belly & Fried Yuca Tacos with Avocado, Sesame/Chile Arbol Salsa & Crema
                      pairs well with our 2012 Special Selection Rose of Sangiovese  - 8 glass/5 taste      
 
14                   Tempura Rhode Island Calamari with Pickled Chiles & Carrot/Ginger Aioli
                       pairs well with our NV Winemaker’s Reserve Bella Blanc Sparkling Wine- 13 glass/8 taste
 
14                   Crab/Saffron Risotto Fritters with Roasted Pepper Coulis & White Anchovy                                           
                       pairs well with our 2010 Winemaker’s Reserve Chardonnay - 11 glass/7 taste
   
13                   Prosciutto with Flatbread, Ricotta Impastata, Pistachio, Endive, Capers & Dried Apricots
                       pairs well with our 2010 Special Selection Grenache - 11 glass/7 taste
 
15                   Domestic Wagyu Beef Eye Round Carpaccio with Porcini Aioli, Dandelion, Roast Garlic, Preserved
                       Lemon & Parmesan Toast
                       pairs well with our 2010 Winemaker’s Reserve  Cabernet Sauvignon - 14 glass/9 taste
 
14.5/16        Ceviche of Fresh Sashimi Tombo Tuna or ‘Mixto’ withTuna, Octopus, Clams, Wild Shrimp &
                       Blue 
Crab
                       pairs well with our 2011 Special Selection Sauvignon Blanc - 8 glass/5 taste
 
18                   Seafood Cocktail with Scallop, Shrimp, Crab, Octopus, Clams & Mussels with Tomato, Cucumber,
                       Lemon, Parsley, Capers & Bread Sticks
                       paired well with our 2012 Winemaker’s Reserve Roussanne - 11 glass/7 taste
                               
 
salads...
 
7.5/10           Garden Lettuce Salad with Cucumber, Radish, Baby Tomato & Herb Vinaigrette
                        (add warm goat cheese for 2.50 more)
                        pairs well with our 2009 Special Selection Sorella- 11 glass/7 taste
 
14                    Tossed Arugula, Roasted Pear, Frisee & Truffle Vinaigrette with Goat Cheese Flatbread              
                        pairs well with our 2012 Special Selection Viognier - 9 glass/6 taste
 
16                    Curry Dusted Fried Tofu with Greens, Cucumber, Radish, Cashew, Cabbage, Jicama &
                        Sesame/Ginger Dressing
                        pairs well with our 2012 Special Selection Gewurztraminer- 8 glass/ 5 taste
 
17                    Crispy Duck Confit with Local Greens, Roasted Carrots, Shaved Squash & Radishes &Toasted             
                        Walnut Vinaigrette      
                        pairs well with our 2010 Special Selection Mourvedre - 11 glass/ 7 taste
 
19                    Grilled Wild Shrimp with Greens, Cabbage, Avocado, Tomato, Cucumbers, Radish & Green
                        Goddess Dressing
                        pairs well with our 2010 Special Selection Chardonnay- 8 glass/ 5 taste
 
sandwiches...
                    
                          ...all sandwiches come with steak fries & salad greens & served until 5 pm only, thanks
 
17                     Griddled Sandwich of Smoked Pork Shoulder, Aged Cheddar, Provolone & Apple Chutney on
                         House Bread 
                         pairs well with our 2009 Special Selection Dolcetto - 11 glass/ 7 taste
 
16.5                   Crispy Fried Eggplant & Zucchini “Parmesan” with Pomodoro Sauce, Provolone, Fresh Herbs
                         & Grilled House Bread
                          pairs well with our 2012 Winemaker’s Reserve Roussanne -11 glass/7 taste
 
17                      Natural Black Forest Ham, Swiss, Fried Egg & Sweet Potato on Grilled House Bread
                          with Dijon 
Mustard
                          pairs well with our 2009 Special Selection Sorella- 11 glass/7 taste
 
18                      Roasted Lamb Shoulder Flatbread Dip with Smoked Paprika Jus & Cucumber, Mint
                         & Crème Fraiche  
                          pairs well with our 2011 Special Selection Cabernet Sauvignon - 11 glass/7 taste
 
18.5                   Very Local Grass Fed Knife & Fork Burger on House Toast with Mushrooms, Onions,
                          Fontina & Dijon Mustard
                          pairs well with our 2010 Winemaker’s Reserve Calliope Red - 13 glass/8 taste
 
entrees...
 
17.5                  Beef, Veal & Ricotta Meatballs with Pomodoro Sauce, Fresh Arugula, Provolone & Rigatoni                           
                         pairs well with our 2009 Winemaker’s Reserve Sangiovese -13 glass/8 taste
 
19                     Spaghettini, Mussels & Manila Clams “Fra Diavolo” Sauteed with Plum Tomato Sauce, Olive Oil,
                         Garlic, Chile & Basil
                         pairs well with our 2010 Winemaker’s Reserve Quartet -11 glass/7 taste
 
20                    Roasted Organic Half Chicken with Goat Cheese & Tapenade Crust, Market Vegetables
                        & Fine Herb 
Pan Jus
                        pairs well with our 2010 Special Selection Grenache -  11 glass/7 taste
                                    
25                    Smoked Pork Chop with Organic Greens, Yukon Gold Potato, Sharp Provolone & Roasted 
                        Garlic/Sherry Vinergar Sauce
                        pairs well with our 2010 Winemaker’s Reserve Syrah  -13 glass/8 taste
 
26                     Grilled Angus Hanger Steak with Chimichurri, Steak Fries & Market Vegetables
                         pairs well with our 2010 Winemaker’s Reserve Profonde -15 glass/10 taste
 
34                    “Surf and Turf” of Sauteed Scallops/Hazelnut Butter & Crispy Pork Belly/Aromatic Red Wine Glaze,  
                         Local Summer Squash & Confit Potato
                         pairs well with our 2010 Winemaker’s Reserve Chardonnay -11 glass/7 taste
 
 
Meritage at Callaway Winery supports seasonal, sustainable and most
importantly, local food & humbly encourages you to do the same.