Meritage Restaurant Menu
Explore the Meritage Menu

 

tapas...
 
2.5                House Baked Rustic Whole Grain Bread with Herb Oil & Hummus
 
7/11              Crispy Steak Fries with Herb Salt, Parmesan & Peppercorn Aioli
                     or with Roasted Garlic & Gorgonzola Sauce
                        pairs well with our 2012 Special Selection Zinfandel - 13 glass/8 taste
 
8                   Marinated Olive Blend with Preserved Lemon, & Garden Herbs
                        pairs well with our 2011 Special Selection Cabernet Sauvignon - 11 glass/7 taste
 
11.5              Chorizo & Potato Fritters with Roasted Pepper Sauce
                        pairs well with our 2010 Special Selection Mourvedre - 11 glass/ 7 taste
 
12.5              Pork Belly & Fried Yuca Tacos with Avocado, Sesame/Chile Arbol Salsa &
                     Crema (4 ea)
                        pairs well with our 2012 Special Selection Rose of Sangiovese - 8 glass/5 taste
 
13                 Steamed Clams with Lemon, Shallot, Garlic, Fresh Herbs & Saffron Butter
                     Croutons
                        pairs well with our 2011 Special Selection Pinot Gris - 8 glass/5 taste
 
13                 Prosciutto with Flatbread, Ricotta Impastata, Pistachio, Date & Apple
                        pairs well with our 2010 Special Selection Grenache - 11 glass/7 taste
 
14                 Tempura Rhode Island Calamari with Pickled Chiles & Carrot/Ginger Aioli
                        pairs well with our NV Winemaker’s Reserve Bella Blanc Sparkling Wine- 13 glass/8 taste
 
14                 Slow Roasted Lamb Tostadas with Smoked Eggplant Puree, Pomegranate
                     Pico de Gallo, Fried Avocado, Cilantro & Crema (3 each)
                        pairs well with our 2010 Winemaker’s Reserve Syrah - 13 glass/8 taste
 
14.5/16         Ceviche of Fresh Sashimi Tombo Tuna or “Mixto” with Tuna, Octopus, Clams,
                     Wild Shrimp & Blue Crab
                        pairs well with our 2011 Special Selection Sauvignon Blanc - 8 glass/ 5 taste
 
18                 Hand Cut Angus Beef Tartare, with Truffle Oil, Dijon, Capers, Herb Salad,  
                     Shallots & Potato Chips
                        pairs well with our 2010 Winemaker’s Reserve Profonde -15 glass/10 taste
                               
 
salads...
 
7.5/10.5         Garden Lettuce Salad with Cucumber, Radish, Baby Tomato & Herb
                      Vinaigrette (add warm goat cheese for 3 more)
                          pairs well with our 2012 Winemaker’s Reserve Roussanne 11 glass/7 taste
 
14                  Tossed Arugula, Frisee, Roast Pear & Truffle Vinaigrette with Goat Cheese Flatbread
                          pairs well with our 2012 Special Selection Viognier -9 glass/6 taste
 
16                  Curry Dusted Tofu with Greens, Cabbage, Cucumbers, Radish,
                      Toasted Nori & Shiitake Vinaigrette
                          pairs well with our 2012 Special Selection Gewurztraminer - 8 glass/ 5 taste
 
25                  Wild Shrimp & Jumbo Scallop Salad with Greens, Cashews, Jicama,
                      Fried Leeks, Radish & Ginger Vinaigrette
                          pairs well with our 2010 Winemaker’s Reserve Quartet - 11 glass/7 taste
 
18                  Snake River Farms Kobe Eye Round Carpaccio with Romaine Heart,
                      Shaved Parmesan, Porcini Aioli & Garlic Butter Croutons
                          pairs well with our 2010 Winemaker’s Reserve Cabernet Sauvignon - 14 glass/9 taste
 
sandwiches...
                    
                          ...all sandwiches come with steak fries & salad greens & served until 5 pm only, thanks
 
18                 Griddled Sandwich of Black Forest Ham, Brie Cheese, Onion Marmalade
                     & Truffle Buttered House Bread
                         pairs well with our 2009 Special Selection Dolcetto - 11 glass/ 7 taste
 
17                 Crispy Fried Eggplant & Zucchini “Parmesan” with Pomodoro Sauce,
                     Provolone, Fresh Herbs & Grilled House Bread
                        pairs well with our 2012 Winemaker’s Reserve Roussanne -11 glass/7 taste
 
16                 Garbanzo & Fava Bean Falafel Sandwich Roll with Tahini, Yogurt Sauce,
                     Tomato, Cucumber, Mint & Basil
                        pairs well with our 2011 Special Selection Pinot Gris - 11 glass/7 taste
 
19                 Sage Mt. Farm Grass Fed Knife & Fork Burger on Toast with Mushrooms, Onions,
                     Fontina & Dijon Mustard
                        pairs well with our 2010 Winemaker’s Reserve Calliope Red - 13 glass/8 taste
 
entrees...  
 
17.5               Beef, Veal & Ricotta Meatballs with Pomodoro Sauce, Arugula, Provolone & Rigatoni
                         pairs well with our 2009 Winemaker’s Reserve Sangiovese -13 glass/8 taste
 
21                  Roasted Organic Chicken “Diable” Style with Garlic, Herbs, Capers,
                      Baby Potato, Cauliflower & Arugula
                         pairs well with our 2010 Special Selection Grenache - 11 glass/7 taste
 
26                  Seafood Spaghettini with Shrimp, Clams, Mussels, Calamari & Crab
                      with Fresh Aromatic Tomato Sauce & Garlic Bread
                         pairs well with our 2010 Winemaker’s Reserve Quartet -11 glass/7 taste
 
25                  Smoked Pork Chop with Apple Chutney, Melted Aged Cheddar, Demi Glaze,
                      Potato/Celery Root Gratin & Green Beans
                         pairs well with our 2010 Winemaker’s Reserve Syrah -13 glass/8 taste
 
26                  Grilled Angus Hanger Steak with Chimichurri, Steak Fries & Market Vegetables
                         pairs well with our 2010 Winemaker’s Reserve Profonde -15 glass/10 taste
 
34                  Pan Roasted Fresh Jumbo Scallops with Almonds, Raisins, Capers, Olives,
                      Brown Butter & Wilted Local Greens & Fried Yuca
                         pairs well with our 2010 Winemaker’s Reserve Chardonnay -11 glass/7 taste
 
 
Meritage at Callaway Winery supports seasonal, sustainable and most
importantly, local food & humbly encourages you to do the same.