Meritage Restaurant Menu
Explore the Meritage Menu

 

tapas...
 
3          House Baked Bread with Garlic Fennel Pesto and Roasted Red Pepper Hummus
              
pairs well with our 2011 Winemaker's Reserve Chardonnay 
 
7          House Cut Steak Fries with Cracked Pepper, Sea Salt and Garlic Parmesan Aioli
                 pairs well with our 2012 Winemaker's Reserve Roussanne 
 
9          Marinated Olive Blend with House-made Garlic Crostini
                 pairs well with our 2012 Special Selection Mourvedre
 
16         Blackened Ahi Tacos with Guacamole, Jicama Salsa and Cool Mint Creme Fraiche
                  pairs well with our 2010 Special Selection Grenache
 
13         Steamed Clams with Celery, Shallot and Garlic in a White Wine Cream Sauce with
             House Made Garlic Crostini
                  pairs well with our 2013 Special Selection Sauvignon Blanc
 
13         Prosciutto and Ripe Seasonal Melon with Basil and Mint
                  pairs well with our 2012 Special Selection Rose of Sangiovese
 
14          Tempura Rhode Island Calamari with Asparagus and Citrus Garlic Aioli
                    pairs well with our 2011 Special Selection Chardonnay
 
18         Sushi Grade Ahi Tartare with Avocado Mango Salsa and Wasabi Creme Fraiche
                  pairs well with our 2012 Special Selection Viognier
 
17         Ceviche of Fresh Ahi Tuna, Octopus, Clams and Crab 
                  pairs well with our 2013 Special Selection Sauvignon Muscat Canelli
 
18         Kobe Eye Round Carpaccio with Arugula, Capers, Parmesan, Olive Oil and Garlic Crostini
                  pairs well with our 2010 Special Selection Dolcetto
 
18         Hand Cut Beef Tartare, with Truffle Oil, Dijon, Capers, Arugula and Shallots topped
             with a Quail Egg and Potato Chips
                  pairs well with our 2011 Winemaker’s Reserve Profonde
 
17         Rosemary Cabernet Lamb Chops grilled to perfection, served over Petite Greens
                  pairs well with our 2012 Special Selection Cabernet Sauvignon
                               
 
salads...
 
7          House Salad - Cucumber, Radish, Baby Tomato and Red Wine Vinaigrette
                pairs well with our 2014 Special Selection Rose of Cabernet
 
12         Classic Caesar Salad - with Shaved Parmesan and House-made Garlic Croutons 
                  pairs well with our 2011 Special Selection Chardonnay
 
14         Arugula and Roasted Pear Salad - served with Goat Cheese on Grilled Flat Bread 
                  pairs well with our 2011 Special Selection Pinot Gris
 
16         Duck Salad - with Organic Greens, Toasted Almonds, Jicama, Strawberries
             and Berry 
Vinaigrette
                  pairs well with our 2010 Special Selection Grenache
 
17         Thai Peanut Wrap - with Radish, Jicama, Cilantro, Mint and Toasted
             Sesame Seeds and 
Chicken                   
                  pairs well with our 2014 Special Selection Muscat Canelli
 
 
sandwiches...
                    
                          all sandwiches come with steak fries & salad greens & served until 5 pm
 
16         Grilled Veggie Club - marinated Zucchini, Eggplant, Squash and Bell Peppers,
             Mushrooms and Goat Cheese piled high on House-made Bread
                  pairs well with our 2012 Winemaker's Reserve Roussanne
 
17.50    Pork Belly BLT - Tomatoes, Avocado and Arugula
                  pairs well with our 2011 Special Selection Chardonnay
 
 
19         Grass Fed Burger - stuffed with Aged Cheddar, Fontina Cheese and topped with
             Carmelized Onions and Roasted Wild Mushrooms
                  pairs well with our 2012 Special Selection Mourvedre
 
entrees...  
 
18         House Ground Beef, Pork and Veal Meatballs in a Tomato Basil Sauce over Pasta
                  pairs well with our 2010 Special Selection Sangiovese 
 
22         Roasted Garlic Half Chicken with Tarragon Garlic Citrus Jus and Roasted Vegetables
                  pairs well with our 2011 Winemaker's Reserve Chardonnay 
 
27         Grilled Angus Hanger Steak with Asparagus and Steak Fries
                  pairs well with our 2011 Winemaker’s Reserve Syrah
 
30         Cioppino with Calamari, Crab, Clams, Shrimp, Scallops and Octopus in aromatic
             Tomato Broth with Garlic Crostini
                   pairs well with our 2010 Special Selection Sangiovese
 
17         Pasta Primavera with Seasonal Vegetables, Garlic, Olive Oil and Herbs de Provence
                  pairs well with our 2010 Winemaker's Reserve Calliope Red
 
42         Natural Angus New York Striploin (Surf & Turf) with Grilled Jumbo Shrimp, Truffled
             Mashed Potatoes and Wilted Organic Greens
                  pairs well with our 2011 Winemaker’s Reserve Cabernet Sauvignon
 
 
 
Meritage at Callaway Winery supports seasonal, sustainable and most
importantly, local food & humbly encourages you to do the same.