Restaurant Menu

tapas...

 

Tacos de Cabeza de Puerco

Guacamole, Crema, Salsa, Crispy Potatoes, Pickled Chiles 18

Special Selection Rosé of Cabernet

 

Prosciutto with Goat Cheese

Flat Bread, Fennel, Sweet Local Squash, Arugula, Balsamic Reduction 16
Rosé of Sangiovese

 

Mango Ahi Tartare

With Avocado, Citrus Wasabi & Creme Fraiche 20

Winemaker’s Reserve Calliope Red

 

Lump Crab Cakes

Tender White Crab Meat, Citrus Dijon Aioli 20

Special Selection Viognier

 

Quail Knots

Fried Crispy, Glazed with Habanero & Mango 18

Special Selection Muscat Canelli

 

Pork Belly

Fried Egg, Pickled Chiles  18

Special Selection Rosé of Sangiovese 

 

Kobe Beef Carpaccio

Capers, Parmigiano Reggiano, Mushroom, Crostini  18

Special Selection Mourvedre

 

Grilled Lamb Chops

Romesco Sauce  19

Special Selection Cabernet Sauvignon

 

Tempura Style Calamari and Green Beans

Smoked Paprika Aioli  16

Special Selection Viognier


Ceviche

Fresh Ahi, Lime Juice, Octopus, Clams, Shrimp, Crab, Blue Corn Chips  18

Special Selection Chardonnay

 

Steamed Manilla Clams

Celery, Shallots, Garlic, White Wine Cream Sauce, Crostini  15

Special Selection Sauvignon Blanc

 

Roasted Red Pepper Hummus

Garlic Fennel Pesto, House-Baked Bread  5

Special Selection Pinot Gris

 

 

salads... 

House

Cucumber, Radish, Pearl Tomatoes, Red Wine Vinaigrette  8

Special Selection Rosé of Sangiovese

 

White Anchovy Caesar

Romaine, Garlic Croutons, Shaved Parmigiano Reggiano  12

Special Selection Viognier

 

Wild Arugula & Roasted Pear

Goat Cheese, Truffle Vinaigrette, Grilled Flatbread  14

Special Selection Pinot Gris

 

Beer Battered Avocado 

Gorgonzola, Roasted Garlic, Baby Greens  15

Special Selection Sauvignon Blanc

 

Duck Confit

Baby Greens, Candied Almonds, Crispy Bacon, Fennel & Fresh Berries  18

Winemaker’s Reserve Calliope Red

 

Grilled Shrimp & Cactus

Heirloom Tomatoes, Onion, Cojita Cheese, Cilantro  20

Special Selection Sauvignon Blanc

 

sandwiches...
 all sandwiches come with steak fries & salad greens - served until 5 pm
 

Ham & Brie Grilled Cheese

With Warm Fennel & Apple Compote  18

Winemaker’s Reserve Roussanne

 

Grilled Veggies & Goat Cheese

With Mint & Coriander Chutney  18

Special Selection Pinot Gris

 

Chef Josh’s Meatball

Veal, Beef, Pork on Garlic Basil Beer Bread, Pomodoro Sauce, Provolone Cheese 18

Winemaker’s Reserve Profonde

 

entrees... 

Grilled Veal Chop

Hunter Sauce, Asparagus, Fingerling Potatoes  34

Winemaker’s Reserve Calliope Red

 

Cornish Game Hen

Braised, Carrots, Fingerling Potatoes, Mushroom, Garlic, Cipollini Onions   28

Winemaker’s Reserve Chardonnay

 

Grilled Angus Hanger Steak

Asparagus, Truffle Fries, Gorgonzola Sauce  34

Winemaker’s Reserve Wild Yeast Cabernet Sauvignon

 

Cioppino

Calamari, Crab, Clams, Shrimp, Scallop, Octopus, 

Seasonal Fish, Asparagus, Aromatic Tomato Broth, Garlic Crostini  34

Winemaker’s Reserve Calliope Red

 

Rigatoni Romesco

Large Wild Shrimp, Manilla Clams  32

Special Selection Viognier

 

Pan Seared Diver Scallops

Green Peas Coulis, Fingerling Potatoes, String Beans   34

Winemaker’s Reserve Roussanne

 

Braised Volcano Lamb Shank

Over a bed of Mint & Tarragon Risotto  40

Winemaker’s Reserve Cabernet Sauvignon

  
Meritage at Callaway Winery supports seasonal, sustainable and most
importantly, local food & humbly encourages you to do the same.