Restaurant Menu



Tacos de Cabeza de Puerco

Guacamole, Crema, Salsa, Crispy Potatoes, Pickled Chiles 18

Special Selection Rosé of Cabernet


Prosciutto with Goat Cheese

Flat Bread, Fennel, Sweet Local Squash, Arugula, Balsamic Reduction 16
Rosé of Sangiovese


Mango Ahi Tartare

With Avocado, Citrus Wasabi & Creme Fraiche 20

Winemaker’s Reserve Calliope Red


Lump Crab Cakes

Tender White Crab Meat, Citrus Dijon Aioli 20

Special Selection Viognier


Quail Knots

Fried Crispy, Glazed with Habanero & Mango 18

Special Selection Muscat Canelli


Pork Belly

Fried Egg, Pickled Chiles  18

Special Selection Rosé of Sangiovese 


Kobe Beef Carpaccio

Capers, Parmigiano Reggiano, Mushroom, Crostini  18

Special Selection Mourvedre


Grilled Lamb Chops

Romesco Sauce  19

Special Selection Cabernet Sauvignon


Tempura Style Calamari and Green Beans

Smoked Paprika Aioli  16

Special Selection Viognier


Fresh Ahi, Lime Juice, Octopus, Clams, Shrimp, Crab, Blue Corn Chips  18

Special Selection Chardonnay


Steamed Manilla Clams

Celery, Shallots, Garlic, White Wine Cream Sauce, Crostini  15

Special Selection Sauvignon Blanc


Roasted Red Pepper Hummus

Garlic Fennel Pesto, House-Baked Bread  5

Special Selection Pinot Gris





Cucumber, Radish, Pearl Tomatoes, Red Wine Vinaigrette  8

Special Selection Rosé of Sangiovese


White Anchovy Caesar

Romaine, Garlic Croutons, Shaved Parmigiano Reggiano  12

Special Selection Viognier


Wild Arugula & Roasted Pear

Goat Cheese, Truffle Vinaigrette, Grilled Flatbread  14

Special Selection Pinot Gris


Beer Battered Avocado 

Gorgonzola, Roasted Garlic, Baby Greens  15

Special Selection Sauvignon Blanc


Duck Confit

Baby Greens, Candied Almonds, Crispy Bacon, Fennel & Fresh Berries  18

Winemaker’s Reserve Calliope Red


Grilled Shrimp & Cactus

Heirloom Tomatoes, Onion, Cojita Cheese, Cilantro  20

Special Selection Sauvignon Blanc


 all sandwiches come with steak fries & salad greens - served until 5 pm

Ham & Brie Grilled Cheese

With Warm Fennel & Apple Compote  18

Winemaker’s Reserve Roussanne


Grilled Veggies & Goat Cheese

With Mint & Coriander Chutney  18

Special Selection Pinot Gris


Chef Josh’s Meatball

Veal, Beef, Pork on Garlic Basil Beer Bread, Pomodoro Sauce, Provolone Cheese 18

Winemaker’s Reserve Profonde



Grilled Veal Chop

Hunter Sauce, Asparagus, Fingerling Potatoes  34

Winemaker’s Reserve Calliope Red


Cornish Game Hen

Braised, Carrots, Fingerling Potatoes, Mushroom, Garlic, Cipollini Onions   28

Winemaker’s Reserve Chardonnay


Grilled Angus Hanger Steak

Asparagus, Truffle Fries, Gorgonzola Sauce  34

Winemaker’s Reserve Wild Yeast Cabernet Sauvignon



Calamari, Crab, Clams, Shrimp, Scallop, Octopus, 

Seasonal Fish, Asparagus, Aromatic Tomato Broth, Garlic Crostini  34

Winemaker’s Reserve Calliope Red


Rigatoni Romesco

Large Wild Shrimp, Manilla Clams  32

Special Selection Viognier


Pan Seared Diver Scallops

Green Peas Coulis, Fingerling Potatoes, String Beans   34

Winemaker’s Reserve Roussanne


Braised Volcano Lamb Shank

Over a bed of Mint & Tarragon Risotto  40

Winemaker’s Reserve Cabernet Sauvignon

Meritage at Callaway Winery supports seasonal, sustainable and most
importantly, local food & humbly encourages you to do the same.