Restaurant Menu
 

 tapas

Tacos Con Chorizo Y Queso  $18
With Mushrooms, Pico de Gallo, Guacamole, Crema 

Beer Battered Avocado  $18
With Gorgonzola, Roasted Garlic, Baby Greens, Balsamic Vinegar

Poke Nachos  $20
Fresh Ahi, Sesame Seeds, Avocado, Radish, Cilantro, Sweet Chili Sauce 

Lump Crab Cakes  $20
Tender White Crab Meat, Citrus Dijon Aioli 

Chicken Liver Pate  $16
With Cornichons, Dijon Mustard, Capers, Baby Greens, Grilled Bread 

Roasted Pork Belly Cubes  $18
With Apple & Chiles 

Fried Brussels Sprouts  $16
With Goat Cheese 

Grilled Lamb Chops  $22
Tzatziki Sauce, Petite Greens 

Rhode Island Tempura Calamari  $18
Pickled Chiles, Carrots, Lemon Chive Aioli 

Ceviche  $20
Fresh Ahi, Lime Juice, Octopus, Clams, Shrimp, Crab, Blue Corn Chips  

Steamed Manila Clams  $18
Celery, Shallots, Garlic, White Wine Cream Sauce, Crostini  

Roasted Red Pepper Hummus & Olive Tapenade  $8
Garlic Fennel Pesto, House Baked Bread 
 

sandwiches

Banh Mi  $20
Roasted Pork Belly, Chicken Liver Pate, Carrots, Radish,
Celery, Peppers,Cilantro, Sweet Mustard Sauce on French Roll 

Spring Cheese  $18
With Shaved Fennel, Squash, Zucchini, Fontina on House Baked Bread 

Callaway Cold Cuts  $18

Turkey, Sopressata, Mortadella, Provolone, Pepperoncini, Lettuce, Tomato, Onion

 
salads

House  $10
Cucumber, Radish, Pearl Tomatoes, Red Wine Vinaigrette  

White Anchovy Caesar  $12
Romaine, Garlic Croutons, Shaved Parmigiano Reggiano  

Wild Arugula & Roasted Pear  $14
Goat Cheese, Truffle Vinaigrette, Grilled Flatbread  

Roasted Beet  $14 
With Candied Walnuts, Arugula, Blue Cheese Crumbles, White Balsamic Vinaigrette 

Duck Confit  $18
Organic Greens, Almonds, Fennel, Dried Apricots, Blood Orange Vinaigrette 

Grilled Shrimp & Cactus  $22
Heirloom Tomatoes, Onion, Cotija Cheese, Cilantro  

entreés

Bison Meatloaf  $32
Smashed Potatoes, Wild Mushroom Veloute Sauce 

Organic Chicken Breast Tandoori  $28
Basmati Rice, Vegetables Melange, Apple Chutney  

Grilled Angus Hanger Steak  $38
Asparagus, Truffle Fries, Gorgonzola Sauce  

Cioppino  $40
Calamari, Crab, Clams, Shrimp, Scallop, Octopus, Seasonal Fish,
Asparagus, Aromatic Tomato Broth, Garlic Crostini
 

Pork Tenderloin  $34
All Natural, Bacon Wrapped, Sweet Carrots, Potato au Gratin, Green Garlic Puree 

Pan Seared Diver Scallops  $38
Belgian Endive, Shallots, Oyster Mushrooms, Vermouth,
Hint of Cream, Fingerling Potatoes, Asparagus

Rigatoni with Wild Caught Shrimp  $32
With Wild Mushroom Cream Sauce