Ripe stone fruits mingle with tropical papaya and pineapple with soft whispers of honeysuckle. Silky peach, nectarine, vanilla and tangerine combine to create a voluptuous Viognier.
Interesting Fact: There was no commercial yeast added and it was 100% natural spontaneous fermentation. WIld Yeast expresses Terroir - varietal character, aromas, flavors, mouthfeel, and a sense of place.
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