A classic Cab that is all about the fruit and spice with aromas of tobacco and dried fruits. Red plum and cherry with subtle black pepper, blended with dark, dried cherries on the finish. The tannins are all encompassing, giving the wine structure and substance.
This wine consists of two separate lots from the Meritage Vineyard-clone 337. Fermented in two tanks, inoculated with two different strains of yeast. The final blend using two yeasts adds complexity, more fruit characters and aromas.
Composition: 100% Cabernet Sauvignon
Aging: 100% barrel aged for 14 months with 10% new French oak, 90% neutral oak-4 and 5 year old barrels.
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