2018 Rosé Soleil
A blend of Estate Mourvedre, Cinsault and Grenache, this dry rosé has an eye-catching luminous peachy pink hue, indicative of the initial aromas of strawberry, raspberry, nectarine and summer roses. These characteristics carry on to the palate where they mingle with ripe cherry and finish with crisp, lingering notes of tangerine and peach.
Interesting Facts: Our winemaker's love for the South of France is embodied in our new Provencal style rosé crafted using both traditional and modern techniques learned from his French compatriots. Harvested all three varieties on September 14th, and co-fermented in the same tank. A slow 11 day cold fermentation in stainless steel tank with temperatures from 56-62 degrees Farenheit.
Composition: Mourvedre 48%, Cinsault 26%, Grenache 26%
Aging: 100% Stainless Steel
Residual Sugar: 0.09 grams/liter
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