Ripe stone fruits mingle with tropical papaya and pineapple with soft whispers of honeysuckle. Silky peach, nectarine, vanilla and tangerine combine to create a voluptuous Viognier.
Interesting Fact: There was no commercial yeast added and it was 100% natural spontaneous fermentation. WIld Yeast expresses Terroir - varietal character, aromas, flavors, mouthfeel, and a sense of place.
Composition: 100% Viognier
Aging: 63% fermented in French Oak Barrels for 13 months, 37% Stainless steel fermented, (28% 2016, 72% 2012 barrels)
Fill out the form below to have one of our associates contact you with answers to your questions about this item.