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Pairs with light, spicy shellfish, seafood pasta with white wine sauce. roasted or grilled squash, turnips and carrots
Ripe stone fruits mingle with tropical papaya and pineapple with soft whispers of honeysuckle. Silky peach, nectarine, vanilla and tangerine combine to create a voluptuous Viognier.
Interesting Fact: There was no commercial yeast added and it was 100% natural spontaneous fermentation. WIld Yeast expresses Terroir - varietal character, aromas, flavors, mouthfeel, and a sense of place.
Composition: 100% Viognier
Aging: 63% fermented in French Oak Barrels for 13 months, 37% Stainless steel fermented, (28% 2016, 72% 2012 barrels)
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