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Pairs with light, spicy shellfish, seafood pasta with white wine sauce. roasted or grilled squash, turnips and carrots
This classic wine opens with aromas of stone fruit and fresh flowers with notes of soft oak. The aromas of oak continue on the palate leading into flavors of delicious honeysuckle, ripe pluot and apricot.
Alc. 14.7%
Composition: 100% Viognier
Aging: 74% stainless steel fermented, 26% fermented in new French oak barrels for 5 months.
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