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Pairs well with young, lighter textured cheeses and light white cake, apple or peach pie, fruit salads, amazing with Creme Brulee.
This the perfect dessert wine after a main course or a cheese plate at the end of a meal. Expressive, delicate fruit characters of peach, papaya and vanilla compliment the palate.
Interesting facts: Picked on September 9th with optimal sugar levels of 29.0 Brix from the Geneva Clone Callaway Vineyard. Fermentation was arrested at 13.3 Brix to attain the specific amount of residual sugar and alcohol.
Aging: 100% stainless steel
Alcohol: 10.0%
Composition 100% Viognier
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