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Pairs well with grilled or BBQ steak, beef sliders. Hangar steak, spice rubbed ribs, pork roast, duck or venison.
The beautiful deep garnet color along with the smoky aromas of black cherry ignite your senses on a journey through Cherry groves kissed by sun light on a warm spring day. Blackberry and plum greet the front palate as creamy, smooth tannins cover mid palate bringing forth the long tobacco finish.
Composition: 71% Cabernet Sauvignon, 29% Syrah
Aging: 18 months in 100% French oak. 25% new, 10% 3-year-old, and 60% neutral. Stored in Foudre for 18 months.
Alcohol: 14.1%
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