Meritage Restaurant

At one of the most relaxing, tranquil and truly unique Temecula winery restaurants, guests can enjoy a seasonal array of fresh, farm-to-table meals, made from scratch. Many of the ingredients used by the restaurant come from our greenhouse and garden when available, otherwise we source, and support, seasonal, sustainable food from local farmers. Come in and taste the difference!

We are thrilled to have all of our guests experience Executive Chef Anthony Bar’s elegant art of plating along with a culinary experience unparalleled in Temecula. Learn more about our Executive Chef.

Live Music

Along with offering an incredible farm-to-table concept, Meritage at Callaway also features live music and entertainment from local artists. Guests are encouraged to keep an eye on upcoming specials and events in our restaurant.

Due to COVID-19 live music is currently canceled.

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Sunday Brunch

$40 Sunday Brunch includes: A mimosa with fresh squeezed orange juice, a delectable brunch entree and a dessert for the perfect ending.

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