At one of the most relaxing, tranquil and truly unique Temecula winery restaurants, guests can enjoy a seasonal array of fresh, farm-to-table meals, made from scratch. Many of the ingredients used by the restaurant come from our greenhouse and garden when available, otherwise we source, and support, seasonal, sustainable food from local farmers. Come in and taste the difference!
$40 Sunday Brunch includes: A mimosa with fresh squeezed orange juice, a delectable brunch entrée and a dessert for the perfect ending.